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Analytical Tools for Assessing the Chemical Safety of Meat and Poultry by Fidel Toldrá download in ePub, pdf, iPad

The sanitation of the

Carcasses are usually condemned because of the presence of a visible anatomic lesion or specific condition e. Other factors of concern are related to production facility management. Advisory Committee on Salmonella.

Poultry raising practices are

An optimal health-protection program including inspection can exploit these variations both to increase effectiveness of inspection procedures and to reduce costs of their implementation. The first step in the slaughtering process is often, but not always, to stun the birds with an electrical shock. Infections may also occur during grow-out Smitherman et al. Conduct monitoring and surveillance and interpret results. Review the risk model to determine its adequacy for the intended purpose, and use it to identify and organize the critical factors that determine or influence the magnitude of the risk.

The sanitation of the poultry housing facilities and methods of manure and sewage disposal can also have implications for public health. Poultry raising practices are such that a lot delivered for slaughter tends to have a common genetic and environmental background. Although birds may be rejected as a result of antemortem inspection, the criteria for condemnation are not always sensitive to the hazard posed to human health.

Evaluation of Certain Food Additives and Contaminants. Sponsored by American Public Health Association. Limited information and uncertainties create difficulties in each step of risk assessment. The temperature in rooms for deboning, slicing, and storage and the durations of storage are also critical points that determine whether contaminating organisms multiply. Establish Priorities Any feasible program for risk management will require establishment of priorities for reducing or eliminating factors that contribute to risk.